Whole Chicken
Entire chicken that has been cleaned, processed, and frozen to preserve its freshness for longer storage.
Breasts
Boneless, lean meat cut from the chest of the chicken. High in protein, and low in fat.
Leg Quarters
Cut that includes the drumstick, thigh, and a portion of the back, offering flavorful, juicy dark meat.cut that includes the drumstick, thigh, and a portion of the back, offering flavorful, juicy dark meat.
Inner Fillet
Tender strip of meat located beneath the chicken breast, prized for its delicate texture.
Drum Sticks
Lower part of a chicken's leg, featuring dark, juicy meat and a bone for easy handling, making them ideal for grilling or roasting.
Thighs
Tender strip of meat located beneath the chicken breast, prized for its delicate texture.
Middle Joint Wing
Middle section of a chicken wing, containing two thin bones and tender, flavorful meat, perfect for frying or baking.
Paws
Valued for their gelatinous texture when cooked, often used in soups, stocks, or as a delicacy in various cuisines.
